Is Butcher Block Cutting Board Better than a Plastic One?

Most people would agree that the answer is yes!

Plastic cutting boards are used in numerous households, and they serve their purpose pretty well. They are also more easily affordable. They are available in a range of colors and sizes, and one cannot think of a reason why somebody would want to switch. The answer to that is, you don’t really have to. It’s a choice of taste, more than anything else. But there are a few things you should know about butcher block first, to make an informed decision.

Butcher block is natural wood, normally maple, teak, or walnut. It has a warm and inviting feel that adds a good vibe to any kitchen. It is a more appealing to those who do heavy duty cutting and chopping, as it is made to handle that. They are most definitely a more environmentally friendly choice than plastic, any given day. They add a classier look to your kitchen.

Coming to functionality, with a little care, they can outlast any plastic cutting board. Their antibacterial properties make them an ideal choice for any kitchen. Bacteria only live for around three minutes on a butcher block chopping board, while the same cannot be said about a plastic chopping board. With proper seasoning, the absorption of odors from food like fish or onions can be avoided completely on a butcher block. It’s easier to cut on it, and these chopping boards are better for knife-life than the plastic ones. Plastic chopping boards dull the kitchen knives quicker than butcher blocks.

These are a few things you can keep in mind when considering to buy a new chopping board, or when replacing an old one. While butcher block chopping boards may be a bit costly than the plastic chopping boards, they more than make up for it in their aesthetic and functional value.