What size of cutting board do you need for your kitchen? A cutting board is a kitchen essential and some people believe that what type of material you are using in kitchen. A butcher block can rest right on your work station. Mainly the size of the board depends on your kitchen which location you want to choose. You should be able to fit the board into the sink to wash it one half of time. It doesn't have to lie flat in the sink. If you are going to adjust the cutting board on your counter, you need to consider how much counter space you have. Every kitchen should have at least one large cutting board. A bigger board, makes your work space area more manageable and organized.
A size assortment of cutting boards for prep work, cutting small things or displaying cheese and crackers is also an option. Just remember, you want a board that is a little bigger than your knife. If you are using a plastic board, you'll want one that will fit into your dishwasher. The dishwasher is the only way to sterilize a board after cutting fish, meat or poultry. There are many cutting boards you can use in your kitchen such as end grain cutting board, flat grain cutting board etc.
What Material Should I Choose?
Basically, there have three choices - wood, plastic and glass. You have to determine how the board is to be used. Do you want to be prepared raw meats or mostly vegetables or both? Do you use it every day, weekly or monthly? Some boards are better for certain purposes than others. Below is a list of the different types of boards and their characteristics.
 |
| Cutting Board |
What Material Should I Choose?
Basically, there have three choices - wood, plastic and glass. You have to determine how the board is to be used. Do you want to be prepared raw meats or mostly vegetables or both? Do you use it every day, weekly or monthly? Some boards are better for certain purposes than others. Below is a list of the different types of boards and their characteristics.
No comments:
Post a Comment